Delaware Beef Advisory Board

The Art of the Burger
Relatively new to the meat case, the Western Griller is lean, boneless and quick-cooking. Slice thin and serve with garden fresh veggies, and prepare for a new family favorite.

For inspiration, here are our top picks for Western Griller recipes:
Ginger-Lime Beef Steak

Teriyaki-Marinated Beef Steak

Did You Know?

It's best to pat dry beef with a paper towel after it's removed from a marinade. Excess liquid sizzles in the pan creating steam that can prevent your meat from browning properly.

Beef and Tailgating: What a Team Keep the grill fired up for football season. Whether you’re filling up the stadium parking lot with the aromas of charcoal-grilled burgers, steaks and marinated kabobs or tempting guests with traditional barbecued brisket or beef ribs at home, beef is the perfect way to power up for the big game! For perfect recipes, click here.

FOR PRODUCERS

Are you a Delaware Beef Producer?
If so, we would like to hear from you.

If you are a beef producer
in Delaware and would like your beef farm added to the map on the right, please complete this form
and we will contact you soon.

Click for details.



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Delaware Beef Advisory Board :: PO Box 0515 :: Camden, Delaware 19934

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