One Roast, Multiple Meals
Hearty beef meals, whether braised, stewed or roasted, provide great leftovers that can be used to make delicious next day meals, stretching the value of your beef purchase. Soups and stews, like our Italian Beef and Bean Stew, are easy to reheat and serve with fresh bread. Leftover Pot Roast can be reheated and served with sautéed onions and peppers to make a mouthwatering sandwich. A roast like our Rib Roast with Horseradish Sauce makes great wraps with leftover beef slices, sauce and plenty of fresh veggies.